This easy recipe combines colorful peppers and onions with my favorite spices for a flavorful addition to your favorite fajitas. Add a protein of your choice or keep it vegetarian for a delicious weeknight dish.
While this is a stovetop recipe, you can also roast or grill your veggies for even smokier flavors. I like adding grilled veggies to my fajita salad, especially if you’re already grilling chicken.
Fajita veggies are generally pretty tender, but you can reduce the cooking time if you want them to retain some crunch. Don’t overdo it on the olive oil and avoid overcrowding in the pan.
Find it online: https://www.acouplecooks.com/fajita-veggies/