Name: Easy Fajita Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Tex Mex
Ingredients: 3 tablespoons fresh lime juice; 1 to 2 tablespoons adobo sauce (from 1 can chipotle peppers in adobo sauce); 1/4 cup olive oil; 1 tablespoon cumin; 1 teaspoon garlic powder; 1 teaspoon kosher salt; Use with: 2 cans pinto beans, 1 pound shrimp or steak, or 1 pound shrimp (shell off)

Easy Fajita Sauce

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5 from 4 reviews

This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful of ingredients.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1/2 cup 1x
Category: Sauce
Method: Whisked
Cuisine: Tex Mex
Diet: Vegan

Ingredients

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3 tablespoons fresh lime juice
1 to 2 tablespoons adobo sauce (from 1 can chipotle peppers in adobo sauce)
1/4 cup olive oil
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon kosher salt
Use with: 2 cans pinto beans, 1 pound shrimp or steak, or 1 pound shrimp (shell off)

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Instructions

Whisk together all ingredients in a medium bowl.
To use with chicken, steak, or shrimp: Add 1 pound of chicken, steak, or shrimp to the bowl, and marinade 20 minutes before cooking.
To use with beans: Drain 2 15-ounce cans pinto beans. Place the sauce and beans in a skillet, and cook 6 to 8 minutes until the sauce is thickened.

Find it online: https://www.acouplecooks.com/fajita-sauce/