This fajita salad recipe is one of our our go-to dinner ideas, bursting with charred vegetables and covered in a creamy salsa ranch dressing! It’s delicious with either chicken or beans as the protein. We eat it often and it’s easily gluten-free, vegetarian, or vegan—plus it works great for serving a crowd!
For the veggies
For the chicken (or substitute 15-once can pinto beans)
For the fajita salad
Salsa Ranch Dressing (vegan options in Notes)
This fajita salad concept works well with other methods for cooking the vegetables and protein! Try our Fajita Veggies (in a skillet) plus Pan Seared Chicken Breast, Vegetarian Fajitas, Shrimp Fajitas, or Sheet Pan Fajitas.
For vegan, substitute Cilantro Sauce, Chipotle Sauce, or Cashew Cream.
Find it online: https://www.acouplecooks.com/fajita-salad/