Espresso Con Panna
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 drinks 1x
- Category: Drink
- Method: Espresso
- Cuisine: Coffee
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup heavy whipping cream*
- 1/2 tablespoon powdered sugar
- 1 dash vanilla extract
- 2 doubleshots espresso
Instructions
- Make the whipped cream: In a medium bowl, combine the heavy whipping cream with the powdered sugar and vanilla extract. Whisk until thick and creamy. (Makes enough for two; you can save the extra cream refrigerated for up to 2 days if you’re making only one drink.)
- Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
- Serve: Top each doubleshot of espresso with 2 tablespoons whipped cream and serve.
Notes
Or, substitute 1/4 cup purchased whipped cream for the whipping cream, sugar and vanilla.
Find it online: https://www.acouplecooks.com/espresso-con-panna/
