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Espresso Con Panna

Espresso Con Panna

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 drinks 1x


  • 1/4 cup heavy whipping cream*
  • 1/2 tablespoon powdered sugar
  • 1 dash vanilla extract
  • 2 doubleshots espresso


  1. Make the whipped cream: In a medium bowl, combine the heavy whipping cream with the powdered sugar and vanilla extract. Whisk until thick and creamy. (Makes enough for two; you can save the extra cream refrigerated for up to 2 days if you’re making only one drink.)
  2. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
  3. Serve: Top each doubleshot of espresso with 2 tablespoons whipped cream and serve.


Or, substitute 1/4 cup purchased whipped cream for the whipping cream, sugar and vanilla.

  • Category: Drink
  • Method: Espresso
  • Cuisine: Coffee
  • Diet: Vegetarian

Keywords: Espresso con panna