This delicious elote salad turns Mexican street corn into a salad! It’s creamy, smoky, salty, and absolutely irresistible.
*For a quick fix, you can sauté 5 cups fresh or frozen corn kernels. Melt 1 tablespoon of butter in a skillet, then add the corn kernels and cook 3 to 4 minutes until bright yellow and tender.
Find it online: https://www.acouplecooks.com/elote-salad/