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Eggs with Chive Flowers

Eggs with Chive Blossoms | A Couple Cooks
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5 from 2 reviews

Are chive flowers edible? Yes, and they’re tasty too! These 5-ingredient eggs with chive flowers make a simple breakfast, brunch, lunch, or light dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 chive stems with chive flowers
  • 2 eggs
  • Kosher salt
  • 1 multigrain English muffin

Instructions

  1. In a small skillet, heat the olive oil over medium low heat. Roughly tear the chives and blossoms into 2 to 3-inch pieces and place them in the olive oil to heat for 30 seconds. Crack the eggs into the skillet, add a sprinkle of kosher salt, and continue cooking over medium low heat until the egg whites are cooked but the yolk is still runny, about 2 to 3 minutes (at 1 minute, shake the pan gently to distribute the eggs).
  2. Meanwhile, toast the English muffin. When the eggs are done, slide them onto the English muffin halves and eat with a knife and fork.

Find it online: https://www.acouplecooks.com/eggs-with-chive-blossoms/