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Easy Egg Tacos (5 Minutes!)

Egg tacos
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5 from 1 review

You won’t believe the flavor in these fast and easy egg tacos! The vegetarian “taco meat” filling works for any meal and time of the day.

Ingredients

Scale
  • 4 eggs
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon cumin
  • 1/4 teaspoon kosher salt
  • 1/2 tablespoon olive oil
  • 4 taco-sized flour tortillas or corn tortillas
  • Pico de gallo or salsa fresca
  • 1 handful thinly sliced red onion
  • Torn cilantro leaves
  • Hot sauce

Instructions

  1. In a medium bowl, whisk together the 4 eggs.
  2. Add the chili powder, garlic powder, cumin, and kosher salt, and whisk until combined.
  3. In a skillet, heat the olive oil. Add the eggs and cook over medium-low heat, scraping as the eggs solidify, about 3 to 4 minutes total.
  4. As you scrape, they’ll start to form together into a meat-like texture. Don’t scrape too much or you’ll make too small of pieces…just enough so that it comes together! 
  5. If you have time, warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
  6. Top with salsa fresca (drain extra liquid before serving), thinly sliced red onions, torn cilantro leaves, hot sauce, or other toppings as desired.

Find it online: https://www.acouplecooks.com/egg-tacos/