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Easy Zucchini Bread

Easy Zucchini Bread


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 14 slices 1x

Description

Got zucchini? This easy zucchini bread recipe will become a family favorite: it’s moistened by Greek yogurt and so fast to whip up.


Scale

Ingredients

  • 1/4 cup neutral oil (grapeseed, sunflower, vegetable)
  • 1/2 cup turbinado sugar or light brown sugar
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons cinnamon
  • 1 cup packed shredded zucchini

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch bread pan.
  2. In a large bowl, whisk together the oil, sugar, eggs, yogurt, and vanilla with a fork.
  3. In a smaller bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Stir the dry ingredients into the wet ingredients and combine into a sticky dough. Gently stir in zucchini (it’s not necessary to squeeze out liquid). Be careful not to overmix: just stir until the dough comes together.
  5. Pour the dough into the prepared bread pan. If you’d like, sprinkle the top with turbinado sugar for a little crunch (optional).
  6. Bake 55 to 60 minutes until toothpick comes out clean. Cool completely before slicing.

  • Category: Baked
  • Method: Baked
  • Cuisine: American

Keywords: Zucchini Bread, Easy Zucchini Bread, Zucchini Bread Recipe, Zucchini Recipes, Greek Yogurt Zucchini Bread