Description
Making steamed asparagus unlocks the vibrant flavor and tender-crisp perfection! This simple method delivers a healthy and delicious side dish ready in minutes. It’s ideal for busy weeknights or a quick addition to any meal.
Ingredients
Scale
- 1 large bunch asparagus
- 1/2 tablespoon olive oil
- 1/2 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Wash and dry the asparagus. Chop off the tough ends of the stalks and discard them. Cut the stalks into 2-inch pieces.
- Boil the water: Add water to a pot so that the surface is right under the steamer basket. Add the steamer basket and bring the water to a boil.
- Steam: Once boiling, add the asparagus. Steam with the lid on for about 2 to 5 minutes until crisp tender at the thickest portion, taste testing with a fork to assess doneness. Take care not to overcook it.
- Season: Carefully remove the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly ground black pepper to taste. Taste and adjust seasonings as desired.
- Category: Side Dish
- Method: Steamed
- Cuisine: Vegetables
- Diet: Vegan
