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Peanut butter granola

Easy Peanut Butter Granola

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4.7 from 3 reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings (4 cups) 1x


This easy peanut butter granola recipe is ultra simple, with the best flavor and clumpy chunks! It’s the only recipe you need.


  • 1/3 cup creamy peanut butter
  • 1/2 cup honey*
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon kosher salt
  • 4 cups Old Fashioned rolled oats


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix the peanut butter, honey, vanilla extract, cinnamon, allspice and salt. Add the rolled oats and mix well until fully combined.
  3. Line a baking sheet with parchment paper. Spread the mixture on the baking sheet in a single even layer, using your fingers to press it down. Bake 10 minutes, then flip it with a flat spatula (some of the pieces should stick together; press it bake together with the spatula). Bake another 7 to 10 minutes more until it’s golden brown — it will still have some moisture and will crisp while cooling.
  4. Remove from the oven. If desired gently roll a glass or rolling pin along the layer of oats a few times, which helps it become clumpy. Allow to fully cool for 45 minutes. Then break apart the granola into clumps or single pieces. Store in a jar for up to 1 month (make sure it’s fully cooled before storing).


*For vegan, use maple syrup or agave syrup. It may not get as clumpy as with honey, but it works!

  • Category: Breakfast or Snack
  • Method: Baked
  • Cuisine: Granola
  • Diet: Vegetarian