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peach sangria

Easy Peach Sangria

  • Author: Sonja Overhiser
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x


This peach sangria is refreshing and beautiful, featuring white wine, brandy, and a load of sweet fruit. Great for summer entertaining! 


  • 2 ripe peaches
  • 1 cup raspberries
  • 1 bottle dry white wine, chilled
  • 1/2 cup brandy (or 1/4 cup peach schnapps)
  • 3 tablespoons sugar
  • 1 handful mint leaves, optional
  • 1 lemon, sliced into rounds
  • Sparkling water, for serving


  1. Chop the peaches. Add them to a large pitcher with the raspberries. Sprinkle them with sugar and stir. Let them stand to macerate 1 hour.
  2. After 1 hour, pour in the white wine, brandy, mint leaves and lemon rounds. Stir.
  3. Pour the mixture into individual glasses with lots of ice; add a splash of sparkling water. If desired, place fruit on long skewers as a garnish.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Spanish

Keywords: Peach Sangria, Sangria, Sangria Recipe, White Sangria Recipe