Description
This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter, and pepper make the tastiest easy weeknight dinner: Italian comfort food at its finest.
Ingredients
Scale
- 1 pound packaged gnocchi (for gluten-free, use gluten free gnocchi)
- 4 tablespoons salted butter
- 1 teaspoon ground black pepper
- 1 cup grated Pecorino Romano cheese, plus more for garnish
- Kosher salt
Instructions
- Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt.
- Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce.
- In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Add 1/2 cup of the reserved pasta water and heat for 1 minute.
- Add the gnocchi back to the pan and add the Pecorino cheese. Stir for a minute until a creamy sauce forms. Serve warm, garnished with more Pecorino.
- Category: Main Dish
- Method: Stovetop
- Cuisine: Pasta
