Name: Easy Blueberry Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon kosher salt; 1 large egg; 1 cup buttermilk; 1 tablespoon maple syrup, plus additional for serving; 2 tablespoons neutral oil (vegetable or grapeseed); 1 cup fresh or frozen blueberries; Optional: Quick Blueberry Sauce, for serving

Easy Blueberry Buttermilk Pancakes

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Stop right there. These are the easiest, fluffiest, tangiest, most tender blueberry buttermilk pancakes. You need them in your life—stat.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 to 10 medium pancakes 1x
Category: Breakfast / Brunch
Method: Stovetop
Cuisine: American

Ingredients

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1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1 large egg
1 cup buttermilk
1 tablespoon maple syrup, plus additional for serving
2 tablespoons neutral oil (vegetable or grapeseed)
1 cup fresh or frozen blueberries
Optional: Quick Blueberry Sauce, for serving

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Instructions

In a medium bowl, whisk together the all purpose flour, baking powder, cinnamon, and kosher salt.
In a separate bowl, whisk the egg, then pour in the buttermilk, maple syrup, and oil.
Stir the wet ingredients into the dry ingredients.
Lightly butter a skillet and wipe off extra grease with a paper towel. Heat the skillet to medium heat. Pour the batter into small circles, and place blueberries on top. Cook the pancakes until the bubbles pop on the top and the bottoms are golden. Then flip them and cook until done. Serve immediately with maple syrup.

Find it online: https://www.acouplecooks.com/easy-blueberry-buttermilk-pancakes/