Dill Sauce for Salmon
Want to dress up your fish? This lusciously creamy dill sauce for salmon transforms it into a restaurant quality meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2/3 cup 1x
- Category: Sauce
- Method: Essentials
- Cuisine: Sauce
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons finely chopped fresh dill (or 2 teaspoons dried*)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon sugar
- 1/8 teaspoon kosher salt
Instructions
- Mix all ingredients in a medium bowl. If you’d like the sauce consistency thinner, add water 1/2 teaspoon at a time. Drizzle over Baked Salmon, Grilled Salmon, or Pan Seared Salmon. Leftovers store up to 1 week refrigerated.
Notes
*The flavor with fresh dill is best here, but if you don’t have it use 2 teaspoons dried dill total (you can then omit the extra 1/4 teaspoon dried dill).
Find it online: https://www.acouplecooks.com/dill-sauce-for-salmon/
