Dill Pickle Hummus
This dill pickle hummus is tangy, creamy, and loaded with fresh dill and real pickle flavor: all in minutes using a food processor. It’s the best snack for pickle lovers!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American, Mediterranean
- Diet: Gluten-Free, Mediterranean Diet, Vegan, Vegetarian
Ingredients
Scale
- 1 medium garlic clove, peeled
- 1 15-ounce can chickpeas, drained and liquid reserved
- ⅓ cup tahini
- ¾ cup diced dill pickles
- ¼ cup pickle juice (from the jar)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 2 large handfuls fresh dill, plus more to taste
- Fresh ground black pepper, to taste
Instructions
- Add the garlic and lemon juice to the bowl of a food processor and process until finely chopped. Add everything else and process until creamy, 1 to 2 minutes. Add 1 tablespoon aquafaba to thin the texture if needed.
- Serve with veggies, pita bread, or pita chips. Store refrigerated for 5 days.
Find it online: https://www.acouplecooks.com/dill-pickle-hummus/