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Dill pickle dip

Dill Pickle Dip

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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x


This dill pickle dip is everything you want in a dip! Creamy and tangy, the flavor is like biting into a dill pickle spear.


  • 3/4 cup chopped dill pickles
  • 1 tablespoon chopped fresh dill
  • 2 green onions
  • 1 cup sour cream
  • 1 cup Greek yogurt
  • 1/4 cup pickle juice
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt, plus more to taste
  • Fresh ground black pepper, to taste


  1. Finely chop the dill pickles. Chop the dill. Thinly slice the green onions.
  2. Mix all ingredients together in a sealable container. Cover and refrigerate for 30 minutes. Taste and add additional salt, as necessary. Lasts up to 1 week refrigerated.
  • Category: Appetizer
  • Method: Stirred
  • Cuisine: Dip
  • Diet: Vegetarian