Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Dip
Ingredients: 3/4 cup chopped dill pickles; 1 tablespoon chopped fresh dill; 2 green onions; 1 cup sour cream; 1 cup Greek yogurt; 1/4 cup pickle juice; 1/4 teaspoon garlic powder; 1/2 teaspoon kosher salt, plus more to taste; Fresh ground black pepper, to taste

Dill Pickle Dip

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This dill pickle dip is everything you want in a dip! Creamy and tangy, the flavor is like biting into a dill pickle spear.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 1x
Category: Appetizer
Method: Stirred
Cuisine: Dip
Diet: Vegetarian

Ingredients

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3/4 cup chopped dill pickles
1 tablespoon chopped fresh dill
2 green onions
1 cup sour cream
1 cup Greek yogurt
1/4 cup pickle juice
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt, plus more to taste
Fresh ground black pepper, to taste

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Instructions

Finely chop the dill pickles. Chop the dill. Thinly slice the green onions.
Mix all ingredients together in a sealable container. Cover and refrigerate for 30 minutes. Taste and add additional salt, as necessary. Lasts up to 1 week refrigerated.

Find it online: https://www.acouplecooks.com/dill-pickle-dip/