Description
This dill pickle dip is everything you want in a dip! Creamy and tangy, the flavor is like biting into a dill pickle spear.
Ingredients
Scale
- 3/4 cup chopped dill pickles
- 1 tablespoon chopped fresh dill
- 2 green onions
- 1 cup sour cream
- 1 cup Greek yogurt
- 1/4 cup pickle juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more to taste
- Fresh ground black pepper, to taste
Instructions
- Finely chop the dill pickles. Chop the dill. Thinly slice the green onions.
- Mix all ingredients together in a sealable container. Cover and refrigerate for 30 minutes. Taste and add additional salt, as necessary. Lasts up to 1 week refrigerated.
- Category: Appetizer
- Method: Stirred
- Cuisine: Dip
- Diet: Vegetarian
