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Dill Dip

Dill Dip Recipe
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Here’s our favorite creamy, tangy dill dip recipe for vegetables, chips, or crackers! This easy recipe combines dried dill, mayonnaise, and Greek yogurt or sour cream for a flavorful dip everyone will love. It comes together in just 5 minutes, making it an essential recipe for parties and snacks!

Ingredients

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  • 1 cup full-fat Greek yogurt (or sour cream; see Notes)
  • 1 cup mayonnaise
  • 2 tablespoons dried dill
  • 1 1/2 tablespoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt

Instructions

  1. Mix all ingredients. Chill 30 minutes to allow the flavors to meld. Dip stores up to 1 week refrigerated.

Notes

We like this dill dip with Greek yogurt, which keeps this dip lighter and adds a tang to the flavor. Sour crema makes it very rich and creamy.