Description
Here’s our favorite creamy, tangy dill dip recipe for vegetables, chips, or crackers! This easy recipe combines dried dill, mayonnaise, and Greek yogurt or sour cream for a flavorful dip everyone will love. It comes together in just 5 minutes, making it an essential recipe for parties and snacks!
Ingredients
Scale
- 1 cup full-fat Greek yogurt (or sour cream; see Notes)
- 1 cup mayonnaise
- 2 tablespoons dried dill
- 1 1/2 tablespoons dried minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- Mix all ingredients. Chill 30 minutes to allow the flavors to meld. Dip stores up to 1 week refrigerated.
Notes
We like this dill dip with Greek yogurt, which keeps this dip lighter and adds a tang to the flavor. Sour crema makes it very rich and creamy.
- Category: Appetizer
- Method: No Cook
- Cuisine: Vegetarian
- Diet: Vegetarian