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Dijon Mustard Dressing (5 Minutes!)

Dijon mustard dressing

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5 from 1 review

This Dijon mustard dressing is the 5-minute homemade vinaigrette you’ll make on repeat: tangy, balanced, and made with pantry ingredients. Skip bottled dressing and whisk this up instead!

Ingredients

Scale
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon maple syrup
  • 1/4 teaspoon kosher salt
  • 6 tablespoons olive oil

Instructions

  1. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
  2. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

A Couple Cooks

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