Dijon Mustard Dressing (5 Minutes!)
This Dijon mustard dressing is the 5-minute homemade vinaigrette you’ll make on repeat: tangy, balanced, and made with pantry ingredients. Skip bottled dressing and whisk this up instead!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 10 tablespoons 1x
- Category: Salad Dressing
- Method: Whisked
- Cuisine: Vegan
Ingredients
Scale
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
- Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
Find it online: https://www.acouplecooks.com/dijon-mustard-dressing/
