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Cranberry Pistachio Chocolate Clusters


  • Author: a Couple Cooks
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 32 1x

Description

These cranberry pistachio chocolate clusters are a delicious and healthy no bake dessert! They’re easy to make and a total crowd pleaser.


Ingredients

Scale
  • 12 ounces (2 cups) high-quality dark chocolate chips, vegan if necessary
  • 2/3 cup salted pistachios (or substitute roasted salted pepitas)
  • 2/3 cup dried cranberries

Instructions

  1. Line two baking sheets with wax paper.
  2. Fill a large skillet halfway with water and bring to a simmer. Place 2 cups chocolate chips in a heat-safe bowl (metal or glass). Once the water is simmering, turn off the heat and place the bowl of chocolate in the water, then stir until melted.
  3. Drop a small mound of chocolate onto wax paper, then top each mound with 4 to 5 cranberries and 4 to 5 pistachios.
  4. Cool in the refrigerator until hardened (30 minutes to 1 hour).
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Chocolate Clusters, Pistachio Chocolate, Cranberries, No Bake, Easy Dessert, No Bake Cookies, No Bake Dessert, Vegetarian, Vegan, Gluten Free