Description
These cranberry pistachio chocolate clusters are a delicious and healthy no bake dessert! They’re easy to make and a total crowd pleaser.
Ingredients
Scale
- 12 ounces (2 cups) high-quality dark chocolate chips, vegan if necessary
- 2/3 cup salted pistachios (or substitute roasted salted pepitas)
- 2/3 cup dried cranberries
Instructions
- Line two baking sheets with wax paper.
- Fill a large skillet halfway with water and bring to a simmer. Place 2 cups chocolate chips in a heat-safe bowl (metal or glass). Once the water is simmering, turn off the heat and place the bowl of chocolate in the water, then stir until melted.
- Drop a small mound of chocolate onto wax paper, then top each mound with 4 to 5 cranberries and 4 to 5 pistachios.
- Cool in the refrigerator until hardened (30 minutes to 1 hour).
- Category: Dessert
- Method: Stovetop
- Cuisine: American