The cucumber margarita is a cool, crisp cocktail loaded with flavor! It’s a delicious pale green spin on the classic.
- Rub the rim of a lowball glass with a cucumber slice. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice.
- Add the tequila, triple sec and lime juice and fill the shaker with 4 ice cubes. Shake for 15 seconds until cold.
- Strain into the prepared glass, and fill it with ice. Garnish with cucumber slices.
*To convert to tablespoons, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegan
Keywords: Cucumber margarita