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Cucumber Lemon Water Recipe

Cucumber lemon water recipe

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5 from 1 review

This cucumber lemon water is bright, cooling, and comes together in 5 minutes. Slice, muddle, and chill: no sugar needed and it’s great for parties or weekday hydration.

Ingredients

Scale
  • 1 lemon
  • 1/2 cucumber
  • 8 cups (64 ounces) cold water

Instructions

  1. Wash and thinly slice the lemon and cucumber.
  2. Add lemon and cucumber slices to bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices.
  3. Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.