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Picnic food

Cucumber Dill Sandwiches

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 small toasts 1x


These classic cucumber dill sandwiches are perfect for parties and picnics, featuring a dill cream cheese spread on crunchy crostini.


  • 24 baguette slices or rye cocktail bread
  • 1/2 English cucumber
  • 6 ounces cream cheese
  • 3 tablespoons chopped fresh dill, plus more to garnish
  • Kosher salt
  • Fresh ground black pepper


  1. Preheat oven to 350°F. Thinly slice the bread and place the slices on a baking sheet. Toast for about 10 minutes until crisp.
  2. Thinly slice the cucumber.
  3. Mix the cream cheese with the chopped dill. Season with kosher salt and black pepper, to taste.
  4. Spread each bread slice with the cream cheese. Top with a sliced cucumber, a bit of kosher salt, and a sprig of fresh dill.
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Keywords: Cucumber Dill Sandwiches, Cucumber Sandwiches