How long does salsa chicken take in the crockpot?

Cook it on Low for 5 to 6 hours or on High for 2 to 3 hours.

Can I put raw chicken straight in the slow cooker?

Yes! There's no need to brown the chicken first. Make sure it's thawed if frozen, and that it reaches at least 165°F before you shred it.

Do I need to add liquid to crockpot chicken?

Not for this recipe! The salsa has liquid, and the chicken releases more as it cooks.

Why is my slow cooker chicken rubbery?

Rubbery or dry chicken may have cooked too long, or it can sometimes happen when you cook on High for only a few hours.

How long can chicken sit in a crockpot on warm?

1 to 2 hours on the warm setting.

Crockpot Salsa Chicken (So Easy!)

Name: Crockpot Salsa Chicken
Prep time: 5 min
Cook time: PT-498496H8M26S
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 2 pounds); 3/4 teaspoon kosher salt; 1 teaspoon each garlic powder, onion powder, cumin, and smoked paprika; 16 ounces (about 2 cups) tomato salsa

Crockpot Salsa Chicken

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This crockpot salsa chicken recipe takes 5 minutes of prep to make juicy and seasoned shredded chicken! Use it for easy dinners: tacos, burrito bowls, enchiladas, and more!

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 5 to 6 hours
Total Time: 0 hours
Yield: 8 (1/2 cup) 1x
Category: Main Dish
Method: Crockpot, Slow Cooker
Cuisine: American
Diet: Dairy-Free, Gluten-Free, Mediterranean Diet

Ingredients

Scale

4 boneless skinless chicken breasts (about 2 pounds)
3/4 teaspoon kosher salt
1 teaspoon each garlic powder, onion powder, cumin, and smoked paprika
16 ounces (about 2 cups) tomato salsa

Instructions

In a slow cooker, mix the salsa with the spices and kosher salt. Add the chicken and toss to coat, then cover with the lid.
Cook on Low for 5 to 6 hours, until the chicken is tender and cooked through and the internal temperature measured with a food thermometer is at least 180°F.
Once cooked, set the slow cooker to Warm. Shred the chicken using two forks or a potato masher. Taste and add additional salt as needed (all salsa brands vary). Store leftovers in an airtight container with some of the cooking liquid for up to 3 days in the refrigerator.

Notes

Variations: Add a drained can of black beans and a cup of corn for the last 30 minutes.

Doubling the chicken: For serving a crowd, doubling the chicken recipe works well in the slow cooker and makes about 8 cups shredded chicken (8 servings).

To cook the chicken on High: Cook on High for 2 to 3 hours instead of Low for 5 to 6 hours.

Find it online: https://www.acouplecooks.com/crockpot-salsa-chicken/