Name: Crispy Tortilla Strips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 6-inch corn tortillas; Olive oil; Kosher salt or fine sea salt

Crispy Tortilla Strips

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Here’s how to make tortilla strips! It takes just a few minutes to make this crunchy baked garnish for topping soups, chili and salads.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 1x
Category: Essentials
Method: Baked
Cuisine: Mexican

Ingredients

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6 6-inch corn tortillas
Olive oil
Kosher salt or fine sea salt

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Instructions

Heat oven to 375°F.
Brush the tortillas lightly with olive oil on each side. Using a pizza cutter, slice them in half, then into thin strips.
Place the strips on a baking sheet and sprinkle with kosher salt. Bake for 10 to 12 minutes until crispy and lightly browned.

Find it online: https://www.acouplecooks.com/crispy-tortilla-strips/