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Tortilla strips

Crispy Tortilla Strips

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x


Here’s how to make tortilla strips! It takes just a few minutes to make this crunchy baked garnish for topping soups, chili and salads.


  • 6 6-inch corn tortillas
  • Olive oil
  • Kosher salt or fine sea salt


  1. Heat oven to 375°F.
  2. Brush the tortillas lightly with olive oil on each side. Using a pizza cutter, slice them in half, then into thin strips.
  3. Place the strips on a baking sheet and sprinkle with kosher salt. Bake for 10 to 12 minutes until crispy and lightly browned.
  • Category: Essentials
  • Method: Baked
  • Cuisine: Mexican

Keywords: Tortilla strips