Here’s my secret technique for perfectly crispy Brussels sprouts! These oven roasted Brussels sprouts get caramelized and crispy, then tossed with a tangy balsamic glaze for the ultimate side dish.
*Don’t use a silicone baking mat, since these can also make the Brussels sprouts less crispy. If you don’t have parchment paper, you can skip it and roast directly on the sheet.
Find it online: https://www.acouplecooks.com/crispy-brussels-sprouts/