Sautéed Cremini Mushrooms
Here’s the best basic cremini mushrooms recipe, sautéed to perfection! If you can’t find them, substitute white button mushrooms or portobello mushrooms.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side dish
- Method: Sauteed
- Cuisine: Mushrooms
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cremini mushrooms (or a substitute)
- 1/3 cup chopped fresh thyme and oregano
- 3 tablespoons olive oil or butter
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- Fresh ground pepper
Instructions
- Clean the mushrooms, then slice them.
- Chop the fresh thyme and oregano.
- In a sauté pan or skillet, heat the olive oil over medium-high heat.
- Add the mushrooms and cook for 2 minutes, stirring often. (The mushrooms will start to release their liquid at this point.)
- Add the herbs, kosher salt, and pepper, and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
- Turn off the heat and add lemon juice and stir. Taste and add another pinch of salt as necessary.
Find it online: https://www.acouplecooks.com/cremini-mushroom-substitute/