This cilantro sauce is creamy, tangy, savory, sweet, and totally delicious! It’s plant-based and perfect for dolloping on baked potatoes, tacos and more.
*This recipe doesn’t call for salted cashews, but if that’s all you can find, add only half of the kosher salt when you first blend the sauce. Then add additional salt to taste.
**The cilantro flavor is fairly mild, so if you’re a big cilantro lover, add another handful or so of cilantro. You may have to add a bit more water too to get the desired consistency.
Find it online: https://www.acouplecooks.com/creamy-cilantro-sauce/