Cranberry Goat Cheese
Cranberry goat cheese is an easy appetizer! The flavors of pistachio, rosemary and honey make a simple spread for crackers or crostini.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 ounce goat cheese log
- 1/2 cup finely chopped dried sweetened cranberries (aka craisins)
- 1/4 cup finely chopped pistachios
- 1 tablespoon finely chopped fresh rosemary
- 1/4 teaspoon salt, plus a sprinkle for serving
- 2 tablespoons honey, for serving
Instructions
- Allow the goat cheese to come to room temperature, which is important because it makes it easy to spread. (Leave it at room temperature for 1 hour or speed up the process, place it on a plate and microwave for about 10 seconds on one side, then 5 on the other.).
- Place the chopped cranberries, pistachios, rosemary and salt on a plate and mix to combine. Roll the goat cheese in the mixture and use your hands to coat each side, re-forming it as necessary so that every surface is covered (even the bottom). Sprinkle a bit of salt on the top.
- Place the log on a plate and drizzle generously with honey. Serve immediately with crackers or crostini.
Find it online: https://www.acouplecooks.com/cranberry-goat-cheese/
