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Cranberry Aperol Spritz

Cranberry Aperol Spritz
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This cranberry Aperol spritz recipe is sweet tart, fruity, and even tastier than a standard Aperol spritz (we think)! It’s simple to make and looks stunning—the idea signature drink for parties or a cozy evening.

Ingredients

Scale
  • 1 1/2 ounces Aperol, chilled
  • 1 1/2 ounces unsweetened 100% cranberry juice, chilled
  • 3 ounces Prosecco or other sparkling wine, chilled (see Notes)*
  • Ice (try clear ice!)
  • For the garnish: Frozen cranberries, orange wedge, rosemary (optional)

Instructions

  1. Add the Aperol to a glass filled with ice and stir. Top with the cranberry juice and Prosecco.
  2. If desired, stir gently, then serve. Add frozen cranberries and an orange wedge as a garnish (and rosemary if desired). 

Notes

A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces! For 4 drinks, use a half bottle 375 ml (12 oz).

 

Serving 8 drinks: Mix up 1 1/2 cups Aperol and 1 1/2 cups cranberry juice. Into each glass, pour 3 ounces (6 tablespoons) of the mixture and top with 3 ounces Prosecco (from a 750 ml bottle).