Cottage Cheese Dip (5 Ingredients!)
This cottage cheese dip tastes just like ranch dip, but it’s made with a few spices and this healthy cheese! It’s creamy, delicious, and perfect for dipping crackers or veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Dip
- Method: Whipped
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (1 pound) cottage cheese
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- 1/4 teaspoon kosher salt
- Fresh ground black pepper, optional
Instructions
- Blend all ingredients in a food processor* until smooth, about 1 minute, scraping down the bowl once. Taste and add additional salt if desired.
Notes
*A food processor is best, but you can also try in a blender. Stop and scrape down the bowl, and if necessary add about 1 tablespoon milk or water to get it to blend. Resist the urge to add too much or it will become too liquid in texture.
Find it online: https://www.acouplecooks.com/cottage-cheese-dip/
