This cottage cheese dip tastes just like ranch dip, but it’s made with a few spices and this healthy cheese! Perfect for parties.
- 2 cups (1 pound) cottage cheese
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- 1/4 teaspoon kosher salt
- Fresh ground black pepper, optional
- Blend all ingredients in a food processor* until smooth, about 1 minute, scraping down the bowl once. Taste and add additional salt if desired.
*A food processor is best, but you can also try in a blender. Stop and scrape down the bowl, and if necessary add about 1 tablespoon milk or water to get it to blend. Resist the urge to add too much or it will become too liquid in texture.
- Category: Dip
- Method: Whipped
- Cuisine: American
- Diet: Vegetarian
Keywords: Cottage cheese dip