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Cottage Cheese Dip

Cottage Cheese Dip (5 Ingredients!)


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5 from 10 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x

Description

This cottage cheese dip tastes just like ranch dip, but it’s made with a few spices and this healthy cheese! Perfect for parties.


Ingredients

Scale
  • 2 cups (1 pound) cottage cheese
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper, optional

Instructions

  1. Blend all ingredients in a food processor* until smooth, about 1 minute, scraping down the bowl once. Taste and add additional salt if desired.

Notes

*A food processor is best, but you can also try in a blender. Stop and scrape down the bowl, and if necessary add about 1 tablespoon milk or water to get it to blend. Resist the urge to add too much or it will become too liquid in texture.

  • Category: Dip
  • Method: Whipped
  • Cuisine: American
  • Diet: Vegetarian