clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cottage Cheese Dip

Cottage Cheese Dip (5 Ingredients!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x


This cottage cheese dip tastes just like ranch dip, but it’s made with a few spices and this healthy cheese! Perfect for parties.


  • 2 cups (1 pound) cottage cheese
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper, optional


  1. Blend all ingredients in a food processor* until smooth, about 1 minute, scraping down the bowl once. Taste and add additional salt if desired.


*A food processor is best, but you can also try in a blender. Stop and scrape down the bowl, and if necessary add about 1 tablespoon milk or water to get it to blend. Resist the urge to add too much or it will become too liquid in texture.

  • Category: Dip
  • Method: Whipped
  • Cuisine: American
  • Diet: Vegetarian