For the maple mascarpone
- 1/2 cup mascarpone cheese (or cream cheese)
- 2 tablespoons maple syrup
For the cornbread waffles
- 1/2 cup masa harina
- 1/4 cup fine or medium ground cornmeal
- 1/4 cup gluten-free oat flour (make your own by processing 1/4 cup rolled oats in a food processor or high-speed blender until finely ground)
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 large egg
- 3/4 cup milk (or almond milk)
- 2 tablespoons butter (or coconut oil), melted and cooled
- 1 1/2 tablespoons maple syrup
- Chopped pecans, for serving