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Cookie Dough Glow Pops | A Couple Cooks

Cookie Dough Vegan Popsicles

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 hours
  • Yield: 6 to 7 popsicles 1x


These cookie dough vegan popsicles are made of whole foods like blended cashews and almond butter, which makes for a smooth and creamy dairy free popsicle.


  • 1 1/2 cups raw cashews, soaked for 1 to 2 hours, then drained
  • 1 tablespoon pure vanilla extract
  • 1 1/2 tablespoons smooth almond butter
  • 1/4 teaspoon kosher salt
  • 1/3 cup maple syrup
  • 1 cup water
  • 1/2 cup cacao nibs or mini chocolate chips (we used dark chocolate chips, roughly chopped)


  1. Blend together all the ingredients except the chocolate chips (or cacao nibs) until very smooth. Add the chips and pulse until just combined.
  2. Pour the mixture into pop molds and freeze for at least 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.
  3. Pop the popsicles out of the molds (you may want to place the mold in a mug with warm water to help loosen it), and enjoy.


Reprinted with permission from Glow Pops by Liz Moody

  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Keywords: Vegan Popsicles, Creamy Vegan Popsicles, Creamy Dairy Free Popsicles, Cookie Dough Popsicles