Description
This comeback sauce recipe will have you coming back for more! It’s a creamy, zingy sauce perfect for dipping fries or slathering on burgers or sandwiches.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (like Frank’s)
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
- Fresh ground black pepper, to taste
Instructions
- Mix all ingredients together. Taste and add a pinch of salt if desired. Stores refrigerated for up to 2 weeks.
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian