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Sidecar cocktail

Sidecar (Cognac Cocktail)


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

Here’s how to make one of the best classic cocktails of all time: the Sidecar cocktail! This sour is the perfect balance of Cognac, Cointreau and lemon.


Ingredients

Scale
  • 2 ounces (4 tablespoons) Cognac (VS or VSOP)
  • 1 ounce (2 tablespoons) Cointreau
  • 1 ounce (2 tablespoons) lemon juice
  • For the garnish: lemon twist or orange twist
  • Superfine sugar* rim, optional

Instructions

  1. Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar.
  2. Place all ingredients in a cocktail shaker with a handful of ice and shake until cold.
  3. Strain the drink into the prepared glass. Garnish with a lemon twist or orange twist.

Notes

*Superfine sugar works well for a sugar rim since it sticks to the glass better than granulated sugar. You can use granulated sugar if it’s all you have; note it can tend to fall off into the drink, making it taste a shade sweeter.

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Cognac Cocktails, Sidecar