Description
Here are the keys to making the very best tuna salad you’ll have! It’s an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers.
Ingredients
Scale
- 1 5-ounce can white meat tuna
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1/4 cup finely chopped dill pickles
- 2 tablespoons mayonnaise
- 1/4 cup Greek yogurt (or substitute an additional 1 tablespoon mayonnaise)
- 1/2 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1 tablespoon shredded Parmesan cheese (optional but recommended)
Instructions
- Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
- Finely chop the celery, red onion, and dill pickles.
- Mix together the tuna and vegetables with the remaining ingredients.* Eat immediately or store for up to 5 days.
Notes
*If using mayonnaise only, you can add a bit more to taste if desired.
- Category: Main Dish
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free
