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Classic tuna salad

Classic Tuna Salad (The Best You’ll Have!)


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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Gluten Free

Description

Here are the keys to making the very best tuna salad you’ll have! It’s an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers.


Ingredients

Scale
  • 1 5-ounce can white meat tuna
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1/4 cup finely chopped dill pickles
  • 1/4 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice 
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1 tablespoon shredded Parmesan cheese (optional but recommended)

Instructions

  1. Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
  2. Finely chop the celery, red onion, and dill pickles.
  3. Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.
  • Category: Main Dish
  • Method: Stirred
  • Cuisine: American

Keywords: Tuna salad