Description
This zingy citrus salad dressing takes just minutes to make! It’s a lemon orange vinaigrette that livens up any salad.
Ingredients
Scale
- 2 tablespoons orange juice, plus zest of 1/2 orange
- 1 tablespoon lemon juice
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon maple syrup
- 1/4 teaspoon kosher salt
- Fresh ground black pepper
- 1/2 cup olive oil
Instructions
- Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
- Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.
- Category: Dressing
- Method: Stirred
- Cuisine: Mediterranean
