Description

This cilantro lime slaw is fresh and zingy, with just the right pop from the citrus! It’s great as a side dish or taco filling.

Ingredients

Scale

14 to 16 ounce bag coleslaw mix (7 to 8 cups)
2 cups shredded red cabbage*
¾ cup chopped cilantro, plus more for serving
¼ cup mayonnaise
¼ cup Greek yogurt**
4 tablespoons lime juice
1 tablespoon maple syrup
½ teaspoon chili powder
1 teaspoon kosher salt
Fresh ground black pepper

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Instructions

Shred the red cabbage and chop the cilantro. Place it in a large bowl with the coleslaw mix.
Mix in the mayonnaise, Greek yogurt, lime juice, maple syrup, chili powder, kosher salt, and fresh ground black pepper to taste. Serve immediately or refrigerate for up to 4 days.

Notes

*Or omit the red cabbage, if you’re feeling lazy! It still comes out great. If you prefer not using coleslaw mix, you can use 6 to 7 cups shredded green cabbage and 1 cup shredded carrots.

**For dairy free or for a richer overall flavor, use 1/2 cup mayo and omit the Greek yogurt.

Category: Side dish
Method: No Cook
Cuisine: American
Diet: Vegetarian

Keywords: Cilantro lime slaw