Cilantro Lime Slaw
This cilantro lime slaw is crunchy, tangy, and ready in 15 minutes. It’s perfect for tacos, burrito bowls, or grilled fish, or an easy side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Dairy Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
- 14 to 16 ounce bag coleslaw mix (7 to 8 cups)
- 2 cups shredded red cabbage*
- ¾ cup chopped cilantro, plus more for serving
- ¼ cup mayonnaise
- ¼ cup Greek yogurt**
- 4 tablespoons lime juice
- 1 tablespoon maple syrup
- ½ teaspoon chili powder
- 1 teaspoon kosher salt
- Fresh ground black pepper
Instructions
- Shred the red cabbage and chop the cilantro. Place it in a large bowl with the coleslaw mix.
- Mix in the mayonnaise, Greek yogurt, lime juice, maple syrup, chili powder, kosher salt, and fresh ground black pepper to taste. Serve immediately or refrigerate for up to 4 days.
Notes
*Or omit the red cabbage, if you’re feeling lazy! It still comes out great. If you prefer not using coleslaw mix, you can use 6 to 7 cups shredded green cabbage and 1 cup shredded carrots.
**For dairy free or for a richer overall flavor, use 1/2 cup mayo and omit the Greek yogurt.
Find it online: https://www.acouplecooks.com/cilantro-lime-slaw/
