Description
This cilantro lime dressing recipe is fresh and zingy! It takes just 5 minutes to make this versatile drizzle for salad, tacos, and more.
Ingredients
Scale
- 2 tablespoons lime juice
- 1 cup cilantro leaves and tender stems, lightly packed
- 1/2 cup Greek yogurt*
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon water
- 1/2 teaspoon maple syrup (or honey or sugar)
- 1/2 teaspoon each garlic powder and onion powder
- 1/4 teaspoon kosher salt
Instructions
- Place all ingredients in a standard, small or immersion blender and blend for several minutes until pureed and creamy, stopping and scraping down the bowl as needed. (If using a standard blender, you’ll need to stop and scrape often.) Serve immediately or refrigerate for up to 1 week. Bring to room temperature prior to serving.
Notes
*For vegan, use our Creamy Cilantro Sauce or Cilantro Lime Vinaigrette instead.
- Category: Sauce
- Method: Blended
- Cuisine: Mexican Inspired
- Diet: Vegetarian
