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These Christmas appetizers are perfect for holiday entertaining, from baked brie and cheese boards to festive finger foods and crowd-pleasing dips. These tested recipes will make your Christmas Eve spread unforgettable!

Best Christmas Appetizers: Christmas Tree Pull Apart Bread
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Looking for festive appetizer ideas? When the holidays roll around, it’s easy to get stuck in a rut. So after years of hosting holiday gatherings, I’ve put together my list of top Christmas appetizers to make the festivities a breeze!

These finger foods, dips and spreads are simple to put together and look stunning for Christmas Eve. Each one of these recipes has been tested by a real human family (mine!), and I’ve only included recipes that everyone loves. They’ll set the perfect tone for any party — and how fun is that Christmas tree bread?

My Top Christmas Appetizers

Tips for Planning a Christmas Appetizer Menu

When planning a menu, think about contrasts. Include at least one cold option (like a cheese board or dips), one warm dish (like baked brie or spinach artichoke dip), and a mix of veggie-based items to offset the richer appetizers.

Many of the dips, cheese balls, marinated items, and doughs can be prepared a few days in advance, which is helpful when entertaining.

For special diets, I’ve found that offering several vegetarian options, one or two gluten-free choices, and clearly labeled ingredients is helpful!

How to Keep Appetizers Fresh During a Party

For cold appetizers, you can prep ingredients and keep them refrigerated, then plate them in batches throughout the evening. This keeps everything looking fresh rather than having items sit out and look tired after an hour.

Keep warm appetizers in a low oven (around 200°F) or use a slow cooker set to warm. Then you can refresh the platters every 30-45 minutes, rather than letting everything sit for hours.

More Christmas Recipe Ideas

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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2 Comments

  1. Sabrina says:

    thank you for all of these appetizers, the baked goat cheese dip is looking especially good!

  2. Sonja Overhiser says:

    Let us know if you have any questions!