Chopped salad recipe | Radish salad

Radish & Gorgonzola Salad

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


This chopped salad recipe features a creamy dressing that pairs perfectly with spicy radishes, Gorgonzola crumbles, and crisp romaine lettuce.



  • 1/2 head green cabbage
  • 1/2 head romaine lettuce
  • 8 to 10 radishes
  • Gorgonzola cheese crumbles
  • 1 recipe Creamy Blue Cheese Dressing (using Gorgonzola cheese)


  1. Chop the cabbage and the romaine lettuce into bite-sized pieces. Slice the radishes.
  2. Make the Blue Cheese Dressing (using Gorgonzola cheese).
  3. Toss the vegetables the desired amount of dressing. To serve, top with Gorgonzola crumbles and fresh ground pepper.

  • Category: Salad
  • Method: Raw
  • Cuisine: American

Keywords: Gorgonzola salad, Radish salad