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Chocolate Peanut Butter Mousse


1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 3.75 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

This decadent chocolate peanut butter mousse has a secret: it’s got a healthy spin and takes only 4 ingredients to make. The best part: it’s darn delicious!


Scale

Ingredients

  • 14-ounce package silken or soft tofu (GMO-free or organic, if possible)
  • 1/3 cup natural creamy peanut butter
  • 6 tablespoons maple syrup
  • 1/4 cup cocoa powder
  • 2 tablespoons salted peanuts (for garnish)

Instructions

  1. In a food processor or blender, purée the tofu with the peanut butter, maple syrup and cocoa powder in a blender until smooth.
  2. Divide the pudding among glasses and refrigerate for 20 to 30 minutes, until set.
  3. For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Dust with a touch of cocoa powder, if desired.

Notes

Inspired by Food Network

  • Category: Dessert
  • Method: Blended
  • Cuisine: American

Keywords: Peanut Butter Mousse, Vegan Chocolate Mousse, Chocolate Mousse Recipe, Vegan Dessert Recipes, Vegan Dessert Ideas