This chocolate mousse recipe is rich and decadent: the perfect easy dessert for a special occasion! Here’s how to make it.
*Want chocolate mousse without the egg? Complete Steps 1 and 2 with 4 ounces chocolate and 1/2 cup whipping cream. Then add 2/3 cup whipping cream and 1 tablespoon powdered sugar to the bowl of a stand mixer. Whisk on medium speed until firm peaks form, about 2 to 3 minutes. Add the melted chocolate into the whipped cream and whisk on medium speed until just combined. Pour into glasses and refrigerate for at least 2 hours or 4 hours for a more set texture.
Find it online: https://www.acouplecooks.com/chocolate-mousse/