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Chocolate Chip Pancakes

Chocolate Chip Pancakes
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5 from 1 review

This chocolate chip pancakes recipe is your go-to for delicious mornings! They come out golden and fluffy with a subtle tangy flavor from buttermilk, making them the perfect canvas for pops of rich chocolate.

Ingredients

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  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 large egg
  • 1 cup plus 2 tablespoons buttermilk
  • 2 tablespoons melted butter
  • 1/2 cup semi-sweet (or dark) chocolate chips

Instructions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk the egg, then whisk in the buttermilk and butter. Fold in the chocolate chips. 
  3. Stir the wet ingredients into the dry ingredients until a smooth batter forms. Allow the batter to sit for 5 minutes to thicken.
  4. Lightly butter a skillet or griddle and wipe off extra grease with a paper towel. Heat the skillet to medium low heat. Pour the batter into small circles (about ¼ cup). Cook the pancakes until the bubbles pop on the top and the bottoms are golden. Then flip them and cook until cooked through.
  5. Place the cooked pancakes under and inverted bowl to keep them warm. Repeat with the remaining batter, adjusting the heat as necessary to maintain an even temperature. Serve immediately with butter and maple syrup. Store leftovers refrigerated for 5 days or frozen for up to 3 months.

Find it online: https://www.acouplecooks.com/chocolate-chip-pancakes/