Chipotle Aioli & Ways to Use Chipotle Peppers!
Try this Chipotle Aioli sauce anytime you need a smoky, spicy heat! It’s ideal for burgers, fries, veggies, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Sauce
- Method: No Cook
- Cuisine: Sauce
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons finely chopped chipotle pepper in adobo sauce
- 1 garlic clove, grated
- ½ cup high quality mayonnaise
- ⅛ teaspoon cumin
- ⅛ teaspoon kosher salt
Instructions
- Use a large knife to finely mince the chipotle peppers, then use the side of the knife to grind them into a paste as finely as possible.
- In a medium bowl, stir together 2 tablespoons of the mashed chipotle peppers with the grated garlic, mayonnaise, cumin, and kosher salt. (Taste and if desired, you can add more chipotle for an even spicier kick.)
- For a perfectly creamy sauce, use a spatula to press the sauce through a fine mesh strainer. Stores up to 2 weeks refrigerated.
Find it online: https://www.acouplecooks.com/chipotle-peppers-in-adobo-sauce/
