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Chili seasoning

Chili Seasoning (Easy & Homemade!)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x


Here’s how to make homemade chili seasoning! Mix this all natural blend into a batch of chili, or use it for grilled or roasted veggies, dips, and more.


  • 1/4 cup chili powder (standard, not spicy)*
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder


  1. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.


*If you like very spicy chili, you can use spicy chili powder, or add cayenne to the mix. We’d start with 1/4 teaspoon cayenne and adjust to your spice tolerance.

  • Category: Seasoning
  • Method: Stirred
  • Cuisine: Spice Blend
  • Diet: Vegan

Keywords: Chili Seasoning, Chili Spice Blend, Spices for Chili