What are some easy chicken dinner ideas for busy weeknights?

For busy weeknights, opt for quick and simple recipes like Lemon Garlic Chicken or Pan Seared Chicken , stir-fries, or pasta dishes with chicken. You can also try using pre-cooked rotisserie chicken to save even more time in dishes like enchiladas and soups.

What are some healthy chicken dinner ideas?

There are plenty of healthy chicken dinner options! Grilled chicken or Greek chicken with vegetables, chicken salads with light dressings like grilled chicken salad , and chicken soups are all great choices. Focus on lean protein, whole grains, and plenty of vegetable recipes for a balanced meal.

What can I do with leftover cooked chicken?

Leftover cooked chicken is a versatile ingredient that can be used in numerous dishes. Add it to salads, sandwiches , wraps, tacos , pasta dishes, or stir-fries. You can also shred it and use it in casseroles, chicken enchiladas , or quesadillas.

30 Easy Chicken Dinner Ideas

Name: 30 Easy Chicken Dinner Ideas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chicken Dinner
Ingredients: 8 boneless, skinless chicken thighs (about 2 pounds); 1 1/4 teaspoons kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; Freshly ground black pepper; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 small white or yellow onion, minced; 1 1/2 cups white rice; 3 cups chicken broth; 1 teaspoon kosher salt; 1/2 teaspoon dried dill; 1/3 cup finely chopped Italian parsley, (about 1/2 bunch); 1 tablespoon lemon zest (1 large lemon); 1/2 small garlic clove, minced; 1 pinch kosher salt; 1 grind black pepper

30 Easy Chicken Dinner Ideas

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This one-pot chicken and rice is the perfect easy dinner idea that’s bursting with flavor! Tender chicken thighs and fluffy rice simmer in a cozy broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 1x
Category: Main Dish
Method: Chicken
Cuisine: Chicken Dinner
Diet: Gluten Free

Ingredients

Scale

For the chicken

8 boneless, skinless chicken thighs (about 2 pounds)
1 1/4 teaspoons kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
Freshly ground black pepper
2 tablespoons olive oil

For the rice

4 cloves garlic, minced
1 small white or yellow onion, minced
1 1/2 cups white rice
3 cups chicken broth
1 teaspoon kosher salt
1/2 teaspoon dried dill

For the gremolata

1/3 cup finely chopped Italian parsley, (about 1/2 bunch)
1 tablespoon lemon zest (1 large lemon)
1/2 small garlic clove, minced
1 pinch kosher salt
1 grind black pepper

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Instructions

Dry the chicken thighs and season with the kosher salt, garlic powder, onion powder and lots of fresh ground pepper. In a large skillet, heat the olive oil over medium high heat. Add the chicken and cook 3 to 4 minutes per side, until golden brown. Remove the chicken to a plate, leaving the juices in the pan.
Reduce the heat to medium low and add the garlic and onion. Cook for 5 minutes, until the onions are very tender, stirring occasionally. Stir in the broth, rice, dill and kosher salt, scraping the bottom of the pan to pick up all of the seasoning from the chicken. Bring to a boil, then reduce to a simmer and top with the browned chicken thighs. Cover with a lid and cook at a low simmer for 15 to 18 minutes until rice is tender and all of the liquid is absorbed.
Meanwhile, in a medium bowl mix together the ingredients for the gremolata.
Remove the heat and let stand covered for 5 minutes. Uncover and fluff the rice with a fork, then top with the gremolata and serve warm.

Find it online: https://www.acouplecooks.com/chicken-dinner-ideas/