For the rim: 1 tablespoon each fine sea salt and Old Bay (or tajin)
Instructions
On a plate, mix the Old Bay and salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.
Add the lime juice and pinch of salt to the beer glass. Fill the glass with ice and pour in the beer. Stir gently and serve.