This gluten free quiche has an irresistibly crispy crust made of olive oil and almond flour! Fill it with hearty spinach and Gruyere cheese.
For the gluten free almond crust
For the quiche filling
Reprinted with permission from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis
Find it online: https://www.acouplecooks.com/chard-quiche-with-almond-crust/