Name: Champagne Punch
Prep time: 10 min
Total time: 10 min
Cuisine: Cocktails
Ingredients: 2 bottles Champagne (or any sparkling wine like Prosecco or Cava); 2 cups ginger ale; ½ cup Cointreau* (or Triple Sec); 2 cups pineapple Juice; 1 orange, sliced; 1 lemon, sliced; Raspberries or cranberries, for garnish; Mint leaves or rosemary leaves, for garnish

Description

Champagne Punch is bubbly and perfect for entertaining! Here’s how to make a delicious party-sized punch with sparkling wine.

Ingredients

Scale

2 bottles Champagne (or any sparkling wine like Prosecco or Cava)
2 cups ginger ale
½ cup Cointreau* (or Triple Sec)
2 cups pineapple Juice
1 orange, sliced
1 lemon, sliced
Raspberries or cranberries, for garnish
Mint leaves or rosemary leaves, for garnish

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Instructions

Chill all liquids. Combine the Conitreau and pineapple juice in a large punch bowl. Just before serving, add the sparkling wine and ginger ale.
Top with the orange wheels, lemon wheels, raspberries or cranberries, and herbs as a garnish. Serve immediately. Bubbles dissipate after about 20 minutes, so it’s best served immediately (but still tastes great without bubbles).

Category: Drink
Method: Poured
Cuisine: Cocktails
Diet: Vegan

Keywords: Champagne punch